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31. River Cottage - Veg Every Day,
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Please click here for further information.
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From: Food and Drink/Cookery Books/Celebrity Chefs/Hugh Fearnley-Whittingstall


32. Jamie Oliver 5 Ingredients | Quick and Easy Food,
With every recipe using ONLY 5 INGREDIENTS, foodies who like to keep things simple will love Jamie's most straightforward cookbook yet.

It's ideal for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down!

Please click here for further information.
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From: Food and Drink/Cookery Books/Celebrity Chefs/Jamie Oliver


33. Jamie Cooks Italy,
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.

Please click here for further information.
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From: Food and Drink/Cookery Books/Celebrity Chefs/Jamie Oliver


34. Tom Kerridge's Fresh Start,
Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start.

What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food from Tom's BBC TV series!

Please click here for further information.
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From: Food and Drink/Cookery Books/Celebrity Chefs/Tom Kerridge


35. Tom Kerridge's Dopamine Diet Cook Book,
Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process.

Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the 'happy hormone' dopamine in your brain, so it's a diet that will make you feel good! Tom's 'dopamine heroes' include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour.

Please click here for further information.
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From: Food and Drink/Cookery Books/Celebrity Chefs/Tom Kerridge


36. Lose Weight For Good: Tom Kerridge,
Tom Kerridge (born 27 July 1973) is a professional English chef who has worked mainly in the United Kingdom. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Michelin-starred Rhodes in the Square and Adlards. With his wife Beth, he opened the gastropub The Hand & Flowers in 2005 and within a year gained his first Michelin star. In the 2012 list, he won a second Michelin star, the first time a pub had done so. As a chef he has appeared on the Great British Menu, MasterChef and Saturday Kitchen. Since 2015, he has presented Food and Drink on BBC Two.

Please click here for further information.
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From: Food and Drink/Cookery Books/Celebrity Chefs/Tom Kerridge


37. Mary Berry’s Quick Cooking,
In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary’s utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family’s table without compromising on quality or freshness.

Please click here for further information.
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From: Food and Drink/Cookery Books/Celebrity Chefs/Mary Berry


38. Mary Berry | My Kitchen Table: 100 Cakes and Bakes ,
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children’s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

Please click here for further information.
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From: Food and Drink/Cookery Books/Celebrity Chefs/Mary Berry


39. Mary Berry | Classic: Delicious, no-fuss recipes from Mary’s new BBC series,
“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary Berry

Please click here for further information.
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From: Food and Drink/Cookery Books/Celebrity Chefs/Mary Berry


40. Veggie Lean in 15: 15-minute Veggie Meals with Workouts,
Joe Wicks The Body Coach has been hailed a ‘phenomenon’, labelled the 2nd most influential person in the food industry and is the only author EVER to have 3 number 1 non-fiction books in the same year. Encouraging people to eat more food and exercise less, Joe has helped over 130,000 people transform their bodies with his 90 Day Shift, Shape and Sustain plan, which is also the principle of his books. With recipes and workouts for all levels, Joe is a man on a mission to get the world lean!

Please click here for further information.
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From: Food and Drink/Cookery Books/Celebrity Chefs/Joe Wicks


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